Mini New Potato Bites

15 new potatoes

1/2 cup Philadelphia Herb and Garlic Cream Cheese Spread

2 Tbsp. sour cream

2 Tbsp. Kraft 100% Parmesan Grated Cheese

2 Tbsp. Real Bacon Bits

2 Tbsp. chopped fresh chives

COOK potatoes in boiling water in large saucepan 15 min. or until tender.

MEANWHILE, mix cream cheese spread, sour cream and Parmesan. Refrigerate until ready to use.

DRAIN potatoes; cool slightly. Cut in half, then cut small piece from the rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.