1 refrigerated pie crust
1 cup milk
4 eggs -- slightly beaten
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 cup cooked ham -- cubed
1 1/2 cups Cheddar cheese -- shredded
1 cup frozen broccoli flowerets -- thawed
1 tablespoon onion -- chopped

PREPARE pie crust according to package directions for *filled one-crust pie* using 9" pie pan.

HEAT oven to 350°F.

IN medium bowl, combine milk, eggs, dry mustard, and pepper; set aside.

Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli.

BAKE for 40 - 50 minutes or until knife inserted in centre comes out clean. Cool 5 minutes before serving.

Serves 8.