1 1/4 cups  BISQUICK mix
1/4 cup butter or margarine, softened
2 tbsp boiling water
6 slices bacon, cooked and chopped
1 cup  shredded Swiss cheese
1/4 cup thinly sliced green onion (about 3 medium)
1 1/2 cups 10% cream
3 eggs
1/2 tsp  salt
1/4 tsp cayenne pepper

HEAT oven to 400°F. Spray bottom and side of 9-inch pie plate with non-stick cooking spray.

STIR Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.

SPRINKLE bacon, cheese and onions over crust. In medium bowl, beat cream, eggs, salt and cayenne pepper with spoon until blended. Pour into crust.

BAKE 30 to 35 minutes or until edge is golden brown and centre is set.