By Conni Attwell
From the Company's Coming Kids Cookbook

3 cups rolled oats (not instant)                        1/2 cup margarine

1 cup long thread coconut                               3 tbsp corn syrup

1 cup raisins                                                      3 tbsp honey

1/2 cup sunflower seeds                                  1 large egg

1/2 cup peanuts (chopped)                              1 tsp vanilla

1.2 cup mashed banana

Combine first 5 ingredients in large mixing bowl. Beat the next 6 ingredients in smaller mixing bowl with electric mixer until light & fluffy. Add the banana mixture to the rolled oat mixture. Combine well.

Spread in a greased baking pan and press down well.  Bake in a 325° oven until firm and golden brown.

When cool, cut into 36 bars.