By Conni Attwell
From the Company's Coming Kids Cookbook

3 egg whites (large eggs)

2/3 cup sugar

2 cups cornflakes

1 cup coconut

1 tsp vanilla

Beat egg whites in large bowl until foamy. Add sugar gradually while beating. Add vanilla flavouring and keep beating until stiff peaks form. Fold in the cornflakes and coconut using a spatula.

Lay some wax paper on an ungreased cookie sheet.  Take tablespoons of the mixture and drop onto the cookie sheet.  Bake in a 350° oven for about 20 minutes until lightly browned and crisp.  Makes about 2 dozen macaroons.